The term "Arctic cuisine" is still very new—it was first used in 2018. Today, Arctic dishes can be found in the Murmansk and Arkhangelsk regions, and in the republics of Sakha and Karelia. Dishes that fall under this category are also prepared at the Neralakh Park Hotel on the Putorana Plateau.
A distinctive feature of Arctic cuisine is its abundance of seafood. Crabs and scallops, sea urchins and fish—all these inhabitants of the deep are served as fresh as possible, literally immediately after being caught. Wild plants (berries and mushrooms) and game are also used in the dishes. Arctic cuisine is simple and original, harmoniously blending the traditions of the indigenous peoples of the Russian North with modern interpretations from the most renowned chefs.
experience the Arctic on a snowmobile tour to the Kola Peninsula this winter. You can get acquainted with Karelian cuisine and even try your hand at cooking on a food tour .
And an expedition to the Putorana Plateau with accommodation at the Neralakh Park Hotel is worth planning and booking now; dates are limited and they're filling up fast 😊
A distinctive feature of Arctic cuisine is its abundance of seafood. Crabs and scallops, sea urchins and fish—all these inhabitants of the deep are served as fresh as possible, literally immediately after being caught. Wild plants (berries and mushrooms) and game are also used in the dishes. Arctic cuisine is simple and original, harmoniously blending the traditions of the indigenous peoples of the Russian North with modern interpretations from the most renowned chefs.
experience the Arctic on a snowmobile tour to the Kola Peninsula this winter. You can get acquainted with Karelian cuisine and even try your hand at cooking on a food tour .
And an expedition to the Putorana Plateau with accommodation at the Neralakh Park Hotel is worth planning and booking now; dates are limited and they're filling up fast 😊