The term “Arctic cuisine” is still very young - it was first heard in 2018.



Today, dishes of Arctic cuisine can be found in the Murmansk and Arkhangelsk regions, in the republics of Sakha and Karelia. Dishes that can be attributed to this trend are also prepared at the Neralakh Park Hotel on the Putorana Plateau. A distinctive feature of Arctic cuisine is the abundance of seafood delicacies.

Crabs and scallops, sea urchins and fish - all these inhabitants of the depths come to the table as fresh as possible, literally immediately after being caught. In addition, wild plants (berries, mushrooms) and game are used in the dishes. Arctic cuisine is laconic and original, it harmoniously combines the traditions of the indigenous peoples of the Russian North and modern reinterpretation from the most eminent chefs. get a taste of the Arctic on a snowmobile tour to the Kola Peninsula this winter. You can get acquainted with Karelian cuisine and even try yourself as a cook during a gastrotour .

And an expedition to the Putorana plateau with accommodation at the Neralakh park hotel is worth planning and booking now, there are few dates and they are flying out quickly 😊